Mangosteen

Garcinia mangostana

A fruit that will transport you to a tropical paradise!

Over 80% of the avocados in the United States are of the Hass variety, and it is the most cultivated avocado in New Zealand

The mangosteen is a deep purple tropical fruit with a thick, rough rind. The white, juicy flesh has a sweet and slightly acidic flavor.

*MICROBIOLOGICAL SPECIFICATIONS

Must be free of pathogens such as Salmonella, E. coli and Listeria monocytogenes. The level of yeast and molds must be less than 1000 CFU/g.

*PHYSICOCHEMICAL SPECIFICATIONS

Sugars: 15-20%. Protein: 0.5-1%. Fat: 0.1-0.2%. Fiber: 1-2%. Vitamins: C and B6. Minerals: potassium, magnesium and calcium

*TYPE OF TREATMENT

The Mangosteen is subjected to the stages of Reception, Storage, Selection, Cleaning, Classification Packing and Dispatch.

*STORAGE CONDITIONS

Temperature: Room Humidity: Room

*CONSUMPTION

Can be eaten fresh, as a snack or in salads. Can be used to make desserts, ice cream and juices. Can be dried or candied.

*SHELF LIFE UNDER STORAGE CONDITIONS 2 TO 3 DAYS AT ROOM TEMPERATURE AND 5 TO 7 DAYS UNDER REFRIGERATION