Products
Bananito
Musa acuminata × Musa balbisiana (Híbrido)
¡The perfect snack to recharge your batteries!
In Colombia, the Bananito is known for its high content of phosphorus, potassium, iron, and vitamins A and B.
The Bananito, also known as the Bananito bocadillo, belongs to the Musaceae family. It weighs between 60 and 80 grams and measures between 10 and 12 centimeters in length. The skin is thin, smooth, and yellow, the flesh is soft and delicious, and our little banana has a vanilla aroma that enhances its wonderful flavor.
Nutritional information
| Element | Total | Unit |
|---|---|---|
| Calories | 110 | Kcal |
| Proteins | 1.2 | g |
| Carbohydrates | 26.2 | g |
| Fiber | 2.3 | g |
| Potassium | 387.8 | mg |
| Calcium | 18.2 | mg |
*MICRONIOLOGICAL SPACIFICATIONS
Total Aerobic Count (SPC): Max. 5000 CFU/g. Filamentous Fungi Count: <500 CFU/gram. Yeast Fungi Count: <500 CFU/gram. Total Coliform Count: <3 CFU/gram.
*PHYSICOCHEMICAL SPACIFICATIONSBrix: Max. 12 NTU. pH: 4.0 - 4.3. Acidity: 0.95 - 1.45. Flavor: Sweet. Color: Amber, transparent.
*TYPE OF TREATMENTThe Bananito undergoes the following stages: Receiving, Storage, Selection, Classification, Packaging, and Dispatch.
*STOREGE CONDITIONS
Temperature: Ambient. Relative Humidity: Ambient. Ventilation is recommended to prevent ripening.
*CONSUMPTIONThis fruit can be enjoyed raw. The peel is removed and the flesh is consumed. A delicious drink can also be obtained by blending the pulp with milk and sugar.
*USEFUL LIFE UNDER STORAGE CONDITIONS